So this is what it comes to when I am by myself. I flash marinate a porto cap in a crazy mixture of pozu, braggs liquid aminos, balsamic and a chopped serrano then slice and top it with a splash of left over marinara. All that over greens and veggies with an ear of corn. The best part, oh my goodness was a 2009 Pennywise Petite Sirah. Thank you Barnivore for leading me to this yummy beverage. I can’t wait for Jim to get home to try it.
Supper by my Lonesome
Dang, it looks pretty good! Dinner for me tonight will be “by my loneseome” and well…it’s looking like a green smoothie is all I’ll be able to put together for myself!
That’s the difference between eating at home and on the road I bet! *hugs* We can eat alone together!
Thanks, Terri! Sounds good!