RSS Feed

Chandra Masala

We couldn’t help but make this new PPK recipe for supper. Someone misread the name to be part of Chef Isa Chandra Moskowitz’s name and thus I will but my version Chandra Masala for the difference of adding a peeled and coarsely chopped Granny Smith Apple for the last 10 minutes and the topping is a little parsley and mint instead of more cilantro.

I may have over done it with the amount of cayenne but it was so good I couldn’t stop eating it. PPK recipes are always the best!

About trueindigo

vegan, runner, blogger, mom, model, artist, tarot reader.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: