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Chandra Masala

We couldn’t help but make this new PPK recipe for supper. Someone misread the name to be part of Chef Isa Chandra Moskowitz’s name and thus I will but my version Chandra Masala for the difference of adding a peeled and coarsely chopped Granny Smith Apple for the last 10 minutes and the topping is a little parsley and mint instead of more cilantro.

I may have over done it with the amount of cayenne but it was so good I couldn’t stop eating it. PPK recipes are always the best!

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About trueindigo

vegan, runner, blogger, mom, model, artist, tarot reader.

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