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Chickpea Salad

Vegan-'Tuna'-Salad_smA simple salad or sandwich filler.

1 1/2 Cups of cooked chickpeas mashed
1/3 Cup Vegenaise
1/4 Cup pickle relish
1/8 Cup dry minced onion.

Mix together and allow to rest to hydrate the dry minced onion. Serve as a topper for a big salad or with some greens, sliced avocado and shredded carrot between 2 slices of bread.

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About trueindigo

vegan, runner, blogger, mom, model, artist, tarot reader.

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