The pickle chunks absorbed just a bit of the gallon of water overnight from Day 10. I measured the liquid after I poured it off and discarded it. This is my last day for discarding liquid.
Today they got covered with a vinegar and sugar syrup. Grammy’s recipe called for a syrup that for ever 2 Quarts of Vinegar you add in 6 Lbs. of Sugar. POUNDS!? I had to wonder if my Aunt Esther wrote that down wrong and meant cups. Because of this, I started with just 2 Quarts (8 Cups) of white vinegar and added in 6 cups of the sugar to see if maybe that looked right. Nope, it took the whole 6 Lbs. (which actually measured 14 1/2 Cups.)
According to Jim, house smelled like Salt & Vinegar Chips when he woke up and I had just poured the hot solution over the pickle chunks. The 2 Quarts Vinegar + 6 Lbs. of Sugar had made a gallon of boiling solution and was just right. My Grammy knew what she was doing.