I needed a couple of tablespoons of horseradish for a second batch of Grammy’s 14 Day Pickles I am making. I was left with a lot of horseradish and wanted to make it into the kind to use in other recipes.
Grating it by hand was just going to take too long so I peeled it, cut it into cubes and used my handy Ninja kitchen gadget.
In an electric food processor or blender like my Ninja, process horseradish root, vinegar, sugar and salt. Be careful when you remove the cover of the processor or blender, and keep your face away from the container. Cover and store the horseradish in the refrigerator.