As suggested in her recipe, I stemmed the bunch of kale and roughly chopped it before tossing it with 1/4 tsp coarse sea salt and 1 Tablespoon of Olive Oil. Here is where I mixed it up a bit, I also added 1/4 teaspoon Cayenne Pepper, 1/4 teaspoon Garlic Powder and 1/4 Cup Nutritional Yeast.
Using my favorite method, Badger Girl suggests foil lining a baking sheet and putting the coated kale in a 350° oven for 20 minutes and that is just what I did. They turned out great and sure beat the $8.00/bag I pay at the health food store.
Jim is going to love this, thanks again Badger Girl!