1 heaping Tablespoon Hershey’s Cocoa
1 heaping Tablespoon Agave Nectar
1 pinch of Salt
Combine the above in a mug. Stir until well blended and no cocoa lumps remain. While briskly stirring, slowly add Coconut Milk to top off mug. Heat as you would any regular signle serving of cocoa – slowly in a pan or microwave.