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Baba Ganoush

What do you do with a half and Eggplant left over from making Veggie Jambalaya? Make a half batch of…

Baba Ganoush

Ingredients
1/2 large eggplant (about 1/2 pound)
1 clove garlic
1/4 teaspoon salt
1/4 Cup parsley, plus some to garnish
1 Tablespoon tahini
2 Tablespoons lemon juice

Directions

Preheat oven to 400° F.

Wrap 1/2 eggplant loosely in foil and place on a cookie sheet. Bake the eggplant until it is soft inside, about 20 minutes. Let the eggplant cool. Unwrap foil and drain off the liquid, and scoop the pulp into a food processor. add in minced garlic, salt, parsley, tahini, and lemon juice. Pulse until creamy smooth. Season with more salt, to taste. Garnish with additional parsley.

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About trueindigo

vegan, runner, blogger, mom, model, artist, tarot reader.

4 responses »

  1. A great use of part of an eggplant — my taste buds can hardly wait!

    Reply
  2. I love baba ganoush – – but amazingly have never made it!! What is wrong with me? Thanks for the tiny kick in the butt to get roasting…;-)!

    Reply

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