RSS Feed

Baba Ganoush

What do you do with a half and Eggplant left over from making Veggie Jambalaya? Make a half batch of…

Baba Ganoush

1/2 large eggplant (about 1/2 pound)
1 clove garlic
1/4 teaspoon salt
1/4 Cup parsley, plus some to garnish
1 Tablespoon tahini
2 Tablespoons lemon juice


Preheat oven to 400° F.

Wrap 1/2 eggplant loosely in foil and place on a cookie sheet. Bake the eggplant until it is soft inside, about 20 minutes. Let the eggplant cool. Unwrap foil and drain off the liquid, and scoop the pulp into a food processor. add in minced garlic, salt, parsley, tahini, and lemon juice. Pulse until creamy smooth. Season with more salt, to taste. Garnish with additional parsley.

About trueindigo

vegan, runner, blogger, mom, model, artist, tarot reader.

4 responses »

  1. A great use of part of an eggplant — my taste buds can hardly wait!

  2. I love baba ganoush – – but amazingly have never made it!! What is wrong with me? Thanks for the tiny kick in the butt to get roasting…;-)!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: