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Vegan Reuben

Eating Sauerkraut for the new year is a good luck tradition my family has always observed. It is typically paired with “pork” in Pennsyltucky but I used some Tofurky slices, rye bread and a Vegenaise based thousand island dressing to make a classic Vegan Reuben. Grilled up with some Daiya Cheese and my Jim & Rita’s Homemade Sauerkraut, this sandwich tasted like good luck to me!

About trueindigo

vegan, runner, blogger, mom, model, artist, tarot reader.

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