EXTRA “likes” on this one!! Girl!!
I was roughly going by a Christina Cooks recipe and chose to use Endangered Species Extreme Dark Chocolate. It was too dark for most of my tasters but Jim and I loved it.
Oh my goodness they look fantastic!
Thanks! The filling was a mix of nut betters, a little agave nectar and a pinch of salt – we liked it a lot.
I do love food porn… 🙂
Oh me too!! Deep dark chocolate gets me every time
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