So this is what it comes to when I am by myself. I flash marinate a porto cap in a crazy mixture of pozu, braggs liquid aminos, balsamic and a chopped serrano then slice and top it with a splash of left over marinara. All that over greens and veggies with an ear of corn. The best part, oh my goodness was a 2009 Pennywise Petite Sirah. Thank you Barnivore for leading me to this yummy beverage. I can’t wait for Jim to get home to try it.
Supper by my Lonesome