With this region’s mild palate preferences, chili is rarely served very spicy unless by special request. Spiciest in the region is the second placed Bullfrog Brewery in Williamsport. They have a beer infused Veggie Chili and the initial pleasant beer flavor adds a really special quality to it as the heat sneaks up on you. Like the chili at Allen Street Grill, it has a tomato base, veggies and beans but is less consistent in flavor because Chef Rico changes the recipe with the brews available on tap. We loved it when he made it with the Extra Fancy Stout.
Elk Creek Café in Millheim as well as State College’s Otto’s Pub and Brewery and aardvark kafé and have all offered noteworthy vegan chilis but none have remained as regular menu selections. The latter and Selin’s Grove Brewing Co. of Selinsgrove both use a Textured Vegetable Protein in it for a toothsome texture and extra rib sticking bonus.
Also noteworthy is Mad Mex for its tomatillo based Chick Pea Chili upon which you can opt for the vegan toppings of Tofutti Sour Supreme and Daiya Shreds. Bullfrog Brewery also has the vegan shreds as a choice.
I feel a bit more qualified than just a regular customer to judge this category having been awarded the mid-atlantic region’s second best for my vegan Pennsyltucky Chili. I feel so very happy to exclaim,”¡Felicidades! Allen Street Grill,” for being awarded Pennsyltucky Veggie 2012 Best Chili. It is a chili all vegetarians can look forward to warming them through the winter and offering great flavor year round.
Have you tasted a better vegetarian chili than this one? If it’s in central PA (see map here) and is a regular vegetarian menu item, let me know and I will include it in the judging next year! Drop me, Pennsyltucky Veggie, a line or feel free to leave a comment!