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Pennsyltucky Veggie Awards 2012 – Best Restaurant

ElkCreekCafe_pan

Pennsyltucky Veggie Awarded, Best Restaurant 2011

Pennsyltucky Veggie Awarded, Best Restaurant 2011

What a splendid year of dining out 2011 has been. Sometimes accompanied by our friends and family, Jim and I have tasted foods from all over this region (see map here). The most difficult part was when we interrupted our dining experiences to actually photograph, write down, and try to subjectively judge the food and restaurants. We hope that the sharing of it has been interesting, maybe even helpful, for a few veggie folks who may want to eat out in this area.

Elk Creek Café + Aleworks, mentioned as noteworthy in the Vegetarian Specials award this year, is the winner of Pennsyltucky Veggie 2012 – Best Restaurant. This is the second year running they have won for best overall restaurant.

Turnip + Lentil Stew with Roasted Beets

Turnip + Lentil Stew with Roasted Beets

Innkeeper of this laudable restaurant in Millheim is Tim Bowser and he has crafted the perfect balance of color, flare, seasoning, rhythm and down home goodness all under one roof. The feel of the place is hospitable, everyone from granny to toddler is welcome, and every member of the staff treat the customers with care and high regard. Assistant General Manager Genny Uhl sees to everyone’s needs with gentle conduct and a caring smile.

If live entertainment is your thing, there are high quality performers brought in a few times every week and celebrations that embrace local events. Art buffs can look forward to receptions or enjoy the works of art displayed on the cheerful main dining room walls. These are some of the pluses that have kept Elk Creek Café + Aleworks king of the heap.

The Green Room Bistro & Juice Bar, Carlisle

The Green Room Bistro & Juice Bar, Carlisle

It is true that there are other regional restaurants that have a rotation of quality local art, fine musical groups and outstanding staff. The Green Room Bistro & Juice Bar in Carlisle is such a place that is a burning close second place for this 2012 award. Executive chef Pippa Calland can create culinary magic with local and sustainable resources that are regularly vegetarian and vegan. The interior is charming, a perfect place for the local balletomane soiree or family dinner celebrating their Dickinson grad’s accomplishments.

Elk Creek Cafe - Soba Noodle + Seaweed Salad Special

Elk Creek Cafe – Soba Noodle + Seaweed Salad

What still sets Elk Creek Café + Aleworks apart for 2012 is that it offers a more complete spectrum of hospitality for vegan, localvore foodie, pub hanger, and city slicker all under the same roof. World travelers and sophisticated diners have been known to choose the vegan bowl specials over what was offered on the regular menu because of Chef Mark Johnson’s carte du jour mojo. Such patrons share the same pleasure as the kiddos at the next table munching Belgian-style Hand-cut Fries and their parents marveling at the perfectly prepared Walleye Fillet on the plates the smiling server just placed in front of them.

It is only at Elk Creek Café + Aleworks these myriad diners can sit happily together and raise a glass of head brewer Tim Yarrington’s finest together. Bring your whole family out to celebrate this fine establishment’s 5th anniversary this month or go by yourself and cozy up to the friendly bar. Either way you will then personally be able to smile and know why this is the best stuff in Pennsyltucky, especially for us veggie folks. Cheers for winning the Pennsyltucky Veggie 2012 – Best Restaurant!

BiNaH_Hex_2012RestaurantHave you enjoyed a restaurant better than Elk Creek Cafe? Share it with me so it can challenge the best for 2013! If it’s in central PA (see map here) let me know and I will include it in the judging next year! Drop me, Pennsyltucky Veggie, a line or feel free to leave a comment!

Pennsyltucky Veggie Awards 2012 – Best Vegetarian Restaurant

Gaia_pana

Gaia_storefrontWinner of the 2012 Pennsyltucky Veggie Award for Best Vegetarian Restaurant is, Gaia Fresh Food Cafe in Carlisle. Gaia is more than its food menu. It is just as it claims, being a “warm comfortable community space to encourage joy and wellbeing.” Gaia_int2

Open 8 a.m.-4 p.m. Tuesday-Saturday, 8 a.m.-2 p.m. Monday and closed Sunday., the café is a spruced up two-story house at 57 W. Pomfret St. in Carlisle. The bright and cheerfully painted exterior is but a hint of the color you will see inside. The colorful interior walls are background to some local artwork that is for sale. Just after the entry hall, the open kitchen will greet you with its menu boards written in luminous chalk.Tea_Scookie

The limited but satisfying menu is all vegetarian and almost all of the ingredients are raw. Fruit smoothies are created with fresh frozen fruits and no added sugar. The menu includes options like Thai Marinated Cucumbers with mangoes and scallions or Brown Rice with Capers, parsley, basil and cilantro mixed with lemon juice and olive oil that can be to be enjoyed as salads, wraps or on a pita. Gaia has coffee, tea, wheatgrass shots and nibbles like some amazing hummus or black olive tapenade with crackers. All menu items are very modestly priced.Rice_caper_salad

Amicable owner George Catselis will make you feel like a long-lost friend as he serves up meals and snacks that are focused on being fresh and healthy. He was kind enough to show us that Gaia Fresh Food Cafe also has a maze of other common rooms. Study and meeting rooms, a family room created for parents with small children, an outdoor patio and even a meditation room.Gaia_meals

Free Wifi in the dining area and many of the other common rooms may be slow but the charm of the staff and well-chosen ingredients of the flavorful foods will fill your every moment. Gaia Fresh Food Cafe, open since June 2011, has been a welcome addition to our region. Check out what they have to offer by visiting their Facebook page or give a call and place your order ahead of time at 717-386-5323.

We will dearly miss Jayyid Harvest at its cute corner spot on Second Avenue in Harrisburg. It was the 2011 Pennsyltucky Veggie Award – Best Vegetarian Restaurant and our region’s only other strictly vegetarian restaurant but we are thrilled to recognize, support and enjoy Gaia Fresh Food Cafe as Pennsyltucky Veggie Awards 2012 – Best Vegetarian Restaurant.
BiNaH_Hex_2012VegHave you discovered another strictly vegetarian or vegan restaurant in Pennsyltucky? Good golly don’t keep it to yourself and let it be in the running for 2013! If it’s in central PA (see map here) let me know and I will include it in the judging next year! Drop me, Pennsyltucky Veggie, a line or feel free to leave a comment!

Gaia Fresh Food Cafe on Urbanspoon

Pennsyltucky Veggie Awards 2012 – Best Specials

Lovely, local, labeled, and low-cost; wrap your vegan head around this typical Wednesday menu of specials at Otto’s Pub and Brewery in State College.

SOUP OF THE DAY
Chilled Tait Farm Cantaloupe Soup (Vegan)
VEGETABLE OF THE DAY
Green Beans
CRISP FLAVOR
Blueberry
DRESSING OF THE WEEK
Greek (Vegan)

APPETIZER FEATURE — TEMPURA TOFU $8
(Vegan and Available All Day) Battered and Fried Tofu Served with a spicy Thai peanut sauce and a house grown lemon cucumber pickle.
Chef Recommended Pairing: Red Mo

LUNCH FEATURE — BBQ TEMPEH SANDWICH $9
(Vegan and Available All Day) Tempeh in sweet BBQ sauce. Served on a Pacifico Kaiser roll with jicama/pepper slaw. Served with choice of Fries, Salad or Vegetable.
Chef Recommended Pairing: Dubbel Ale

DINNER FEATURE #1 — BEAN CURRY $10
(Vegan and Available All Day) A medley of beans and garden vegetables simmered with Indian spices. Accompanied by jasmine rice.
Chef Recommended Pairing: Slab Cabin

DINNER FEATURE #2 — ISRAELI SALAD & FALAFEL PITA $10
(Vegan and Available All Day) Cucumbers, Heirloom Tomatoes and Sun Gold Tomatoes. Tossed in parsley, garlic, lemon juice, mint, and olive oil. Served in a pita with Hummus, alfalfa sprouts, and falafel.
Chef Recommended Pairing: Pilsener.

Otto’s Pub and Brewery – Spaghetti & Falafel Balls

Specials are just what they imply; they aren’t regularly on the menu and can be looked forward to on occasion. New restaurants and ones that are in the process of changing locations have enough difficulty in establishing their new menu and can delay the adding of specials for a while. Places like aardvark kafé do have occasional specials but they are still getting in the groove of even being open. As it turns out, this seems to have been the case with Otto’s Pub and Brewery when they moved to their new location a couple of years ago. Now settled in with Chef Pete and Sous Chef Steve at the helm, even their regular menu is rife with vegetarian and vegan food. It is the specials on Wednesday that are outstanding.
Elk Creek Cafe - Soba Noodle Salad Special

Elk Creek Cafe – Soba Noodle Salad Special

Zola- Vegan Chile Rellenos

Zola- Vegan Chile Rellenos

Still highly noteworthy this year is the 2011 winner of this award, Elk Creek Cafe + Aleworks with their supper time Vegan Bowl with grains, greens, root vegetables and perfect seasonal seasonings or a vegetarian creation that would always please our palettes. The focus on local and well crafted meals was so hard to beat, between Elk Creek Cafe + Aleworks and Otto’s Pub and Brewery I think I gained 10 pounds in November trying to make my final decision. The great beer made it all go down very easily too. Add in some great vegan specials created at Zola New World Bistro this year and you can understand why my dedication to running goes hand in hand with dining, I run to eat.

Otto’s Pub and Brewery – Vegan Tostadas with Broccoli rabé

So now vegetarians can walk into a place and throw all caution to the wind by saying, “Give me the special!” This would be Wednesdays at Otto’s Pub and Brewery. They are clued in to what exactly differentiates vegetarian from vegan and sympathetic to cross-contamination. This will explain the lack of gluten free options. They take labeling their menu seriously and it means you can trust when it says it is vegan, it is.

Congratulations to Otto’s Pub and Brewery (most recent restaurant review here) for being awarded Pennsyltucky Veggie 2012 Best Specials. They have made so many changes to the good for vegans and vegetarians, including options for their Pub Club dinners, we know that you won’t be disappointed to try the specials on Wednesday or many of the regular veggie choices too.BiNaH_Hex_2012SpecialsDo you know of a Pennsyltucky restaurant’s specials that you think can beat Otto’s Pub and Brewery’s in 2013? If it’s in central PA (see map here) and has regular vegetarian specials, let me know and I will include it in the judging next year! Drop me, Pennsyltucky Veggie, a line or feel free to leave a comment!

Pennsyltucky Veggie Awards 2012 – Best Veggie Burger

Yorkholo Brewing Company – Black Bean & Spent Grain Veggie Burger

Yorkholo Brewing Company of Mansfield has a wonderful microbrewery and the region’s very best Veggie Burger of 2012. Their Black Bean & Spent Grain Veggie Burger has a very crispy exterior, served super hot, almost deep fried in its breadcrumb coating. The flavor is what makes it top-notch with minced black beans, sun-dried tomatoes, garlic, and onions combined with spent grain, green peppers is nicely seasoned. I loved the zippy Pico de Gallo on it and the roll was fresh and bread not too dense. The whole burger, although a tiny bit crumbly, has a great texture, well balanced flavors and is a good size. I got it without the provolone but that would enhance the burger even more.

The Green Room Bistro – Quinoa Burger grabbed 2nd place.

This year, I was able to sample quite a few house made veggie burgers in the over 20 counties we judge in the Pennsyltucky region. No matter what the presentation, restaurants that just heat up a commercial grade Gardenburger® Veggie Medley are never going to make the cut anymore.

Otto’s Pub and Brewery – 2011 Winner

From Mansfield to Carlisle, I reveled in the task of comparing so many well crafted burgers. Sadly, Harrisburg’s Appalachian Brewing Company’s Cucumber Garden Burger left me flat but the second place burger this year was in that same region. A big shout out goes to The Green Room Bistro and Juice Bar of Carlisle for their Green Room Veggie Burger. Made of black beans, forbidden rice, red onion, red & yellow peppers, cilantro, red quinoa, it can be made gluten free and vegan. Typically served on a whole grain ciabatta, you can even ask it to be topped with Daiya Cheese – delightful!

Yorkholo Brewing Company – Black Bean & Spent Grain Veggie Burger

The 2011 Pennsyltucky Veggie – Best Veggie Burger, Otto’s Pub and Brewery Vegetarian Walnut Burger, was also a main contender. The State College restaurant’s rice, black bean, and walnut based burgers are crafted in house and have a nice smoky and peppery flavor. I can’t go a week without plotting to eat one.

Two final honorable mentions go to the house made Ritchie Valen Burger at Retro Eatery in Philipsburg and the Spicy Black Bean Burger at Olde New York in State College with its unbeatable taste but not made in house.

Congratulations to Yorkholo Brewing Company of Mansfield and their Black Bean & Spent Grain Veggie Burger for being chosen to receive Pennsyltucky Veggie 2012 Best Veggie Burger.

Do know of a Pennsyltucky restaurant’s veggie burger that you think can beat this one in 2013? If it’s in central PA (see map here) and is a regular vegetarian menu item, let me know and I will include it in the judging next year! Drop me, Pennsyltucky Veggie, a line or feel free to leave a comment!
Yorkholo Brewing Company on Urbanspoon

Pennsyltucky Veggie Awards 2012 – Best Chili

Allen Street Grill – Vegetarian Chili

Best Chili was added as a category this year because there are so many great vegetarian chili’s to choose from in our area. Allen Street Grill in State College has beat out the others with it’s Vegetarian Chili. It has a mild tomato base seasoned with ancho chili powder. Less brothy than the runner up and more consistent flavor wise, it is brimming with chunks of zucchini, carrot, red & green pepper, and onion that are just tender. They add in some kidney and black beans and top it with a garnish of fresh scallions. A hearty vegetarian chili for years whether you get a cup or as a base in the full blown Santa Fe Chili Bowl topped with shredded Cheddar cheese, guacamole, sour cream, tomato and onion and served with tortilla chips.

Bullfrog Brewery

With this region’s mild palate preferences, chili is rarely served very spicy unless by special request. Spiciest in the region is the second placed Bullfrog Brewery in Williamsport. They have a beer infused Veggie Chili and the initial pleasant beer flavor adds a really special quality to it as the heat sneaks up on you. Like the chili at Allen Street Grill, it has a tomato base, veggies and beans but is less consistent in flavor because Chef Rico changes the recipe with the brews available on tap. We loved it when he made it with the Extra Fancy Stout. 

Elk Creek Café in Millheim as well as State College’s Otto’s Pub and Brewery and aardvark kafé and have all offered noteworthy vegan chilis but none have remained as regular menu selections. The latter and Selin’s Grove Brewing Co. of Selinsgrove both use a Textured Vegetable Protein in it for a toothsome texture and extra rib sticking bonus.

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Also noteworthy is Mad Mex for its tomatillo based Chick Pea Chili upon which you can opt for the vegan toppings of Tofutti Sour Supreme and Daiya Shreds. Bullfrog Brewery also has the vegan shreds as a choice.

I feel a bit more qualified than just a regular customer to judge this category having been awarded the mid-atlantic region’s second best for my vegan Pennsyltucky Chili. I feel so very happy to exclaim,”¡Felicidades! Allen Street Grill,” for being awarded Pennsyltucky Veggie 2012 Best Chili. It is a chili all vegetarians can look forward to warming them through the winter and offering great flavor year round.

Have you tasted a better vegetarian chili than this one? If it’s in central PA (see map here) and is a regular vegetarian menu item, let me know and I will include it in the judging next year! Drop me, Pennsyltucky Veggie, a line or feel free to leave a comment!

Pennsyltucky Veggie Awards 2012 – Best Portobello

For the second year in a row, the Pennsyltucky Veggie 2012- Best Portobello award goes to Luna 2 Woodgrill in State College.

Olde New York

This year, Luna 2 beat out 6 other top contending restaurants for this award. As the “go-to” veggie for many ominvorous restaurants, some form of a portobello mushroom is a ready meat-like substitute. Many places marinate the large cap and serve it up burger style as a sandwich, others have fancied it up with a stuffing of bread crumbs and other veggies while only the best can be enjoyed sliced and on top of a salad.

JP Edwards

aardvark kafé

Stellar vegan choices this year include a few mushrooms that have been well styled. State College’s Otto’s Pub and Brewey offers a portobello cap as a substitution for any of their 1/4 lb. burgers but it was a recent special that had some perfectly sliced and served with a Miso Jus where Chef Pete really shined. Also in State College aarvark kafé‘s Chef Brandon has a Teriyaki Basil Mushroom that sits well on the thick style of pocket bread they serve. Also noteworthy is the Greek-style marinade used by JP Edwards in Lewistown. Emma’s Food for Life in Selinsgrove has a nicely grilled portobella with no seasoning but some olives and artichoke hearts balance out with the sweetness of the roll.
Emma's Food For Life

Emma’s Food For Life

Otto’s Pub

Top of the heap would be the three-way tie for second place between The Green Room in Carlisle, Olde New York in State College and Lambs Creek Food & Spirits in Mansfield. Each are marinated and served on soft rolls. The Green Room Bistro and Juice Bar generously allows for the addition of the vegan Daiya Cheese while Olde New York and Lambs Creek smother theirs in a mix of contrasting green and red veggies that make the sandwiches beautiful and toothsome.

Lambs Creek

The Green Room

The things that sets Luna 2‘s portobello apart is that it is marinated and woodgrilled; the 2 flavors combined are unbeatable. As for the sandwich, vegans shouldn’t hesitate to ask for no cheese and the pesto aioli is on the side. Also on the side are the abundant veggie toppings of roasted red peppers, red onion, crisp romaine lettuce and large slices of tomato. The roll, although no longer made in house, is perfect. It is soft and firm enough that you can eat your sandwich as it was intended, with your hands and not so large and crusty that you have to dislocate your jaw to take a bite.

Luna 2 Woodgrill – Portobello Sandwich

I am not considering the accompanying sides in the judging of the many portobellos, they are too various for it to be fair. What makes Luna 2’s Woodgrilled Portobello sandwich the winner is it’s overall flavor, freshness of ingredients, presentation and value for portion.

Luna 2 partner/Chef Jeremy takes his portobellos seriously, likening them to steak for vegetarians. It’s his marinade and woodgrilled flavor that has this sandwich beating out all other mushroom caps in central PA.

Congrats Luna 2 Woodgrill (restaurant review in full here) for hanging on to your title and winning the award for Pennsyltucky Veggie 2012 Best Portobello.
Do know of a Pennsyltucky restaurant’s Portobello that you think can beat this one in 2012? If it’s in central PA (see map here) and is a regular vegetarian menu item, let me know and I will include it in the judging next year! Drop me, Pennsyltucky Veggie, a line or feel free to leave a comment!

Pennsyltucky Veggie Awards 2012 – Best Soup

Fiddlehead – 11-bean Soup

The Pennsyltucky Veggie 2012- Best Soup award goes to Fiddlehead in State College. From Sweet Potato to Tomato Basil to good and Hearty 11-Bean, they are dedicated to having a daily vegetarian soup on the menu and each is more delicious than the next. Many times the soups are vegan or can be made so by leaving off a vegetarian topping like the creative blueberry coulis that topped one chilled soup this past summer.

Fiddlehead – Sweet Potato

Other Fiddlehead vegetarian options over the past year have included (v = vegan): Cream of Mushroom, Mushroom Bisque, Carmelized Onion & White Bean, Roasted Vegetable (v), Roasted Red Pepper with Cilantro Lime Cream as well as Spinach & Rice with Lemon (v). For daily updates, check out their Twitter Feed.

Espresso Yourself Cafe- Chilled Avocado Gazpacho

All of the vegetarian soups in Pennsyltucky were judged on availability, flavor, texture, choice of ingredients, appropriate temperature, creativity, presentation and use of local ingredients. Other restaurants had some super soups but Fiddlehead always had an outstanding vegetarian soup on its menu every time we checked in.

Slurping vegetarian soup in as many central Pennsylvania restaurants as I possibly can is really no hardship for me; I chose to spend one birthday on what I called a local Soupcation. The biggest challenge was finding restaurants that were dedicated to having at least one vegetarian soup on their menu every day.

Otto’s Pub and Brewery – Vegan Gumbo

Jayiid Harvest in Harrisburg has a lot of great vegetarian food but their soups are not their strong point. I found even better vegan and vegetarian soup specials in 2012 at many first-rate restaurants in Central PA. Each restaurant had so many outstanding soups, unique in their own right, pleasant seasonal choices with carefully chosen local ingredients. After my bursting at the seams with soup this year, it was honestly close to being a 4 way tie for this award. I enjoyed every cup, every bowl that the chefs created.

Cherry Alley Café – Plantain Vegetable

Actually, second place was a 3 way tie between last year’s award winning Espresso Yourself Cafe in Newport, Otto’s Pub and Brewery in State College and Cherry Alley Café in Lewisburg. As the staff of Cherry Alley Café said, “Nine times out of ten,” they have a vegetarian soup on the menu. So many great soups but it means checking the online specials or calling ahead to know whether or not you can count on enjoying one from day to day.

Consistent in quality, using local ingredients and dedicated to having vegetarian soup as a fresh daily menu item, kudos goes to Fiddlehead (restaurant review in full here) for being awarded Pennsyltucky Veggie 2012 Best Soup.Do you know of a Pennsyltucky restaurant’s soups that you think can beat the pants off of these in 2013? If it’s in central PA (see map here) and is a regular vegetarian menu item, let me know and I will include it in the judging next year! Drop me, Pennsyltucky Veggie, a line or feel free to leave a comment!

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