I can’t make this stuff up.
Tag Archives: vegan
The one thing that running/jogging does for me is allow me time to think. It is time I can get away from the lure of the computer, cell phone, the responsibilities of keeping a house, maintaining a property or other life’s duties. Running is “me time” and the random things that come to my mind have frequently become posts on our running blog, See Jain Run.
As I ran on the shoulder of the road the one day I came upon a patch of motor oil that I hopped over to avoid. I avoided it mainly not knowing if I might slip in it and my quick reaction made me chuckle. I had acted as though I was avoiding stepping into dog waste or onto a dead animal or something dangerous. My free associating then took me to, “Well you wouldn’t want to step in oil, you are vegan and the dinosaurs died for that you know.”
That really got me thinking; no one in our modern day society is really vegan then. Anyone who uses fossil fuels, directly or indirectly can’t call themselves vegan. I mean I don’t drive, never have but I take the bus. So what if I choose only to ride my bike? What about my bike tires? Running shoes? Sure they might not have leather uppers but what about the plastics they are made out of?
Think about pre-packaged foods. Those seaweed snacks that come on those non-resealable plastic bags with a plastic tie so they don’t get crushed and a desiccant so they don’t dry out can not be good for the environment. I don’t live anywhere near seaweed so they had to be produced and shipped from quite a distance. Many vegans eat Sabra hummus as a staple, even packing the small prepackaged containers in their family’s lunch boxes. A lot of places aren’t set up for recycling those plastics and if they are how many people bring them home to recycle?
I think being a caring role model in life that is mindful and does a greater service to the earth and all living things than being a strict vegan who is obnoxious. Those who lead by sincere examples in their own lives have a stronger positive influence than those who stuff images of brutalized animals into peoples faces (at vegetarian festivals for Goddess-sake). Eat local and don’t shove it in other’s faces. I can think of some thoughtful life-long hunters who are more mindful and have a better impact on this planet than so many of the Johnny-come-lately-vegan-for-a-year individuals who set bad examples and waste so much of the planets resources in pre-packged nibbles.
I can tell you this through my own personal experiences, people have to be open to ideas to accept them so why not share what is important in a thoughtful way. Education is important but having a vegan potluck following movies that “educate” about animal brutality or ill health and gruesome imagery is so unthoughtful. My failures were on a much less graphic scale but they did touch people in negative ways. I sat with factory farming brochures and all I got were arguments. I asked family members not to give our young son hunting or fishing themed toys and clothes as gifts and alienated many of them. A gift is a gift, I didn’t have to be obnoxious.
Being mindful is key in my opinion. I have had more influence and the positive ripples have gone much farther just by leading a mindful vegan life. I have had people tell me that they had never met such a pleasant vegan before in their lives because I didn’t look down on them nor preach to them about my life choices. They ask me if it ok to order meat in front of me and who am I to tell them not? I was an ominvore – vegetarian once too. Having someone tell me that a head of lettuce might scream when it gets eaten is just as cruel as ranting about the plight of calves raised for veal and de-beaked chickens. All that ever got me was arguments and teasing and changed me from a confidant young woman into an introvert for living what I believed was an ethical way.
Being “tolerant” is also no way to be; live with genuine compassion and acceptance. If there are cruel, harsh or imposing individuals around you, excuse yourself. You don’t need to have your buttons pushed to make you feel like you have to hop on (or off) any bandwagon. You don’t have to defend what is or isn’t on your supper plate and you don’t have to go hug the living animals that were saved from being eaten. Talk about awkward. Just eat your yams and help muck out a stall later. Photos at animal sanctuaries are pure self promotion (why do you think they are called “selfies”).
It’s no wonder so many of the chefs on popular cooking shows “hate vegans.” I am tired of making trouble in other people’s homes or restaurants so I eat before I go usually. Yes, that means that there is dealing with not eating when others are but the only other option is the rude “bring your own” food. Like someone’s cooking won’t be good enough.
The next time you hear of someone leading a one wo/man mission trying to draw attention to raise awareness or money, ask yourself if it is really benefiting the larger cause. Attention seeking brings negative attention too. Live by example, give to your favorite charity, don’t wear animal products and don’t advertise it. Most of all, don’t go for a run.
So, yes, I am still vegan – or not, depending on if you ask the dinosaurs or the bug I swallowed while running.
I cannot think of anyone, and I do mean ANYONE, who wouldn’t, shouldn’t or couldn’t like Eden. The well established café stands out at 344 Adams Ave. in Scranton as the areas only vegan restaurant. Holy tofu! At 150 miles away and just under 3 hours from our front door, Eden is the closest 100% vegan restaurant to us! It’s about the same as distance going to Pittsburgh but faster. Ok, it’s a real road trip but with the reviews had I read on Yelp and Happy Cow, I knew we were going to just love it. I dearly wish we had a place like Eden close to us.
There are many parking garages in the general area to choose from and I suggest that because much of the on street parking is for very limited time. From where we parked, we were able to walk past the court-house, lawn and take in a lot of the Occupy Scranton activities. I am thinking there is more to Scranton than meets the eye.
Typical of the whole Eden experience, the clean design of the exterior doesn’t scream for your attention and it’s whats inside that really counts. You can start to get an idea that this place is impressive when you read the specials menu just outside the front entrance.
Upon entering, the wood colored tables, window counter, benches and chairs in the small dining are as well as the offset counter for placing orders seem pretty typical for a cafe. What starts to really grab your attention, if the menu hasn’t yet, is the warm and friendly staff.
We were cheerfully greeted by Lindsay the Counter Girl who understood that we were overwhelmed just looking at the specials. We scanned them and decided to take regular menus to sit down and look over. I think it took us over 10 minutes to calm our excitement and reassure ourselves that everything on the menu was vegan.
Although the specials were singing their siren’s song, trying to lure us into ordering a taco or one of the warm potato bowls, we opted to order from the regular menu.
We returned to the counter and placed our orders with the enthusiastic Lindsay whom we had overheard saying it was her last day. We wished her well and she walked us through the ordering process and gave us a number to place on our table.
Along with the number, we took back our drinks. I got an Oogave Root Beer to go with my Chili Cheeseburger and Jim got a kind of Tazo tea. As we chatted and sipped our drinks, I was able to access the WiFi with the pass code I had been given (just ask when ordering). We enjoyed looking around at the 11×14 chalk drawings of different animals and the copper ceiling panels. The latter gives away the age of the building Eden has made its home but everything about the restaurant is clean and welcoming.
There were always at least a couple of other tables occupied out of the 7 double seaters inside. The food orders kept coming out regularly (some were take-out) and I never saw anyone having a problem with what they ordered. It is definitely a family friendly restaurant with a separate kids menu but I am thinking kids would like a lot of the other menu items too.
Jim’s cup of Chipotle Corn Chowder came out first and we were both thrilled with the warmth, texture and taste. Served with a little bag of our favorite Westminster Crackers, Jim liked the good corn sweetness and it reminded me of the good old Aunt Kittie’s brand soups except it had a nice chipotle afterglow.
Eden get its vegan buns fresh daily from Scranton’s own National Bakery. I could really tell that with my Chili Cheeseburger and after the sub-par ciabatta earlier in the day, this was a welcome sandwich. The chili was mellow and reminded me a lot of the very first vegetarian chili I used to make with kidney beans and TVP – it really made me smile. The burger itself was a thinner chewy patty with veggies like corn, peppers and carrots in it. Although I never really got the cheese aspect of this sandwich, I got some sweet pickle relish for an additional charge and the whole burger was a warm delightful feast.
Along with a spear of 1/4 of a nice gherkin, I also chose a side of Homemade Coleslaw with my burger. The cabbage (green and red) was coarsely shaved and so crispy fresh and was mixed with some shredded carrot. The dressing, dense with tasty celery seed, was sweet and complex but just a little oily. The odd thing was the orange color of the dressing which we assume might have something to do with their vegan mayonnaise choice because we noted a similar hue in Jim’s sandwich.
I hindsight it’s pretty clear that Jim was trying make up for the sandwich that fell a little short earlier in the day at Fig. He ordered a Tuna Melt on with a vegan American Cheese and wheat bread. He too had a pickle and got a side of the Homemade Smashed Potatoes.
The Tuna Melt shared that orange color that the Coleslaw had and the soy protein was blended well with it along with a little pickle relish. It’s not the way we typically make our sandwich fillers, we like big old hunks of stuff, but the pimento spread like flavor was pretty nice. With the healthy serving of warm and melty cheese and toasted bread, it too fell into the category of vegan comfort food.
If I considered all of the above comfort food, I have yet to share the most soul soothing of all that we ate – Eden’s Smashed Potatoes! Topped with just a little bit of vegan butter, the pile of warm and savory sage seasoned softness was like a big hug for our tummies. They weren’t overly salted, were chunky but soft and had just the right amount of pepper. I want them just like that for Thanksgiving this year.
This goes to show you that you don’t have to go to New York City to eat in a 5 star vegan restaurant – just find your way to Scranton! You won’t be served any avant-garde balsamic reduction flourishes over micro greens, you will be served great food and plenty of it. To counter some of the criticism written on Happy Cow, Eden has plenty of healthy choices. If you don’t want to order a meal with meat substitutes in it there are wraps, salads, soups and rice dishes. The pleasing environment (Coldplay-esque music), dedication to plant based meals and care given to making sure customers are properly served make this a top notch dining experience. I am reaching out my hand to the most north-easterly corner of our good Pennslytucky region and hanging on to Eden, they serve up great meals in the best vegan way. Follow them on FaceBook and Twitter too.
Poor Jim got all excited when he heard I was making this soup. He had misunderstood me and thought I had gotten some delectable greens and was making Chard Onion Soup. Oh well, this variation on French Onion Soup is touted to be a bit more classic in the French style according to Mark Bittman’s How to Cook Everything Vegetarian.
I have mentioned before that I hesitate to share recipes in cookbooks that are still in print because the good cooks who have worked hard to put them together need to make money by our buying them, or giving them as gifts (thank you Amy!). What I can share is that the onions I charred (see photos above) were halved and brushed with olive oil. The ones on the left are before broiling and the ones on the right are after 10 minutes under the broiler.
I followed the recipe to make the Charred Onion Soup vegan and it was pleasing. The one thing I missed in the recipe that I have used in the past is some caraway seed. I just love that flavor in a soup like this and really yearned for it. I was glad our garden has a nice batch of parsley, it was my favorite kind of topper and gave the dense onion flavor of the soup a nice freshness. Maybe next time I will add some chard just for Jim.